Easy Pineapple Upside Down Cake

Ingredients

2 TBS butter, melted
1/4 C packed brown sugar
1-1/2 cans of drained pineapple slices in pineapple juice (not syrup!) SAVE THE JUICE
Small jar of maraschino cherries
1 box yellow cake mix
1 C reserved pineapple juice (from can of pineapple)
1/2 C vegetable oil
3 eggs

Directions
Pre-Heat oven to 350°F.
Pour melted butter into Bundt pan.
Sprinkle brown sugar evenly over butter.

Line bottom of Bundt pan with vertical pineapple slices.
Place 1 cherry between each pineapple slice. Set aside.

In large bowl, beat cake mix, pineapple juice, oil and eggs with handheld electric mixer on low speed until lumps are gone.

Pour batter into pan over fruit.

Bake 40 minutes until cake is golden.

Cool cake in pan 10 to 15 minutes.

Place a plate over bundt pan and flip over so pineapples Face up. Enjoy 🍍

Recipe: Angie McGowan, bettycrocker.com